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North Hill Bakery 
Sourdough Wheat Crackers

​North Hill Bakery’s artisan handmade crackers combine natural ingredients to create a unique, complex and delicious flavor.  Each batch begins with our sourdough starter, a few premium ingredients and then ferments for 36 hours. Our crackers can be enjoyed au natural or paired perfectly with cheese or charcuterie. 

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OUR PRODUCTS

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We are glad you are here

North Hill Bakery started because of the support and love of our family, friends & neighbors. Their encouragement helped define our two core values: only make natural, high-quality products and operate in ways that positively impact our communities. Thank you, for visiting us!

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Why Sourdough?

THE TASTE! Sourdough has a subtle sweet tang. The longer it ferments, the greater the depth of flavor.

There are numerous health benefits including, being more nutritious and digestible than conventional baked goods.

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©2024 The North Hill Bakery, LLC

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