Handcrafted Sourdough Crackers | North Hill Bakery
Artisanal, 36-Hour Slow-Fermented Gourmet Crackers Made in Ohio
Made in a small bakery, our sourdough crackers deliver a light, satisfying crunch and rich flavor that elevates every snack, cheese pairing, and charcuterie board.
Simple Sourdough Starter Ingredients.
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Flour
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Water
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Time
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A Whole Lot of Heart
We use time instead of rapid commercial methods in every batch of North Hill Bakery sourdough crackers. This traditional slow-fermentation process unlocks rich, complex sourdough flavors while making our crackers naturally easier to digest and gut-friendly.
Explore Our Signature Sourdough Flavors
Whether you're building a gourmet grazing board or looking for a wholesome daily snack, our artisan sourdough crackers are made to impress.
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Black Pepper (The OG): Bold, cracked black pepper meets classic sourdough tang. The ultimate crowd-pleaser for cheese and charcuterie pairings.
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Rosemary: Infused with aromatic herbs for an elevated, savory flavor profile.
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Sesame Spice: Nutty sesame seeds combined with a subtle kick of savory spices.
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Jalapeño Cheddar: Sharp cheddar cheese paired with a zesty, warm jalapeno punch.
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Seasonal & Limited Editions: Look out for rotating seasonal favorites like Salted Lavender Honey and Wild Ramps!
Welcome to North Hill Bakery
North Hill Bakery started in Chagrin Falls, Ohio through the encouragement and support of our family, friends, and neighbors. As a small, local, woman-owned business, we operate on two core values:
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Purity First: Create only natural, high-quality products with zero artificial preservatives.
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Community Impact: Support and nourish the local communities that helped us grow.
From local farmers' markets to regional grocery shelves, we’re thrilled to bring artisanal sourdough goodness directly to your table.
