INGREDIENTS: SOURDOUGH STARTER (UNBLEACHED HARD RED WHEAT FLOUR, ENZYME*, WATER), UNBLEACHED 100% HARD WHITE WHOLE WHEAT FLOUR, UNSALTED BUTTER (CREAM), OLIVE OIL, SEA SALT
Black Pepper (the OG)
$6.95Price
The original cracker that got us started. Black pepper's sharpness & heat complements the sourdough's richness. Crafted with a few simple ingredients that deliver unparalleled flavor. Our crackers are made in small batches with our sourdough starter, whole wheat flour and then slowly fermented for 36 hours. Finished with olive oil & sea salt and then baked to perfection.