INGREDIENTS: SOURDOUGH STARTER (UNBLEACHED HARD RED WHEAT FLOUR, ENZYME*, WATER), UNBLEACHED 100% HARD WHITE WHOLE WHEAT FLOUR, UNSALTED BUTTER (CREAM), ROSEMARY, OLIVE OIL, SEA SALT
Rosemary
$6.95Price
Fresh chopped rosemary pairs magically with the sourdough to create an effervescence of texture and taste. A classic cracker flavor taken to the next level. Mixed in small batches with our sourdough starter, whole wheat flour and then slowly fermented for 36 hours. Baked to a perfect crunch and finished with olive oil and sea salt.