INGREDIENTS: SOURDOUGH STARTER (UNBLEACHED HARD RED WHEAT FLOUR, ENZYME*, WATER), UNBLEACHED 100% HARD WHITE WHOLE WHEAT FLOUR, UNSALTED BUTTER (CREAM), EXTRA VIRGIN OLIVE OIL, SEA SALT
Sea Salt
$6.95Price
Crafted with a few simple ingredients that deliver unparalleled flavor. Our crackers are made in small batches with our sourdough starter, whole wheat flour and then slowly fermented for 36 hours. Finished with olive oil & sea salt and then baked to perfection. Our Sea Salt flavor is a versitile cracker that pairs with all cheeses and dips or is perfect on it's own.